Photo: Sorin Gheorghita
Figgy Christmas pudding
10 ingredients
Makes a 500ml, 1-litre and 2-litre pudding
openrecipes
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Estimated Nutrition (whole recipe, rough)
805
Calories
15g
Protein
14g
Fat
160g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Brandy | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack butter , softened, plus extra for the bowls and paper
- 750g dried figs
- 150ml brandy
- 700g mixed sultanas and raisins (we used Waitrose mixed vine fruits from the Wholesome range)
- 3 eating apples , peeled, cored and grated
- 175g light muscovado sugar
- 175g dark brown soft sugar
- 200g breadcrumbs
- 200g self-raising flour
- 1 tbsp allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes