Photo: Lily Banse
Salsa Chicken Recipe
5 ingredients
4 servings
openrecipes
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
Estimated Nutrition (whole recipe, rough)
297
Calories
32g
Protein
16g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless chicken breasts
- 1/3rd a package of Phyllo
- 1/2 - 1 cup of butter, melted and you probably should use unsalted, I don't
- 1/2 C salsa, mild or rip your lips off
- 4 large slices of Montery jack, jalapeno jack if you like it hot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes