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Strawberry Malt Cheesecakes ~ Cook for the Cure
Photo: Toa Heftiba

Strawberry Malt Cheesecakes ~ Cook for the Cure

12 ingredients 20 min 36 mini cheesecakes openrecipes
Strawberry Malt Cheesecakes ~ Cook for the Cure
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Estimated Nutrition (whole recipe, rough)

674
Calories
36g
Protein
30g
Fat
68g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk Powder 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 36 Vanilla Wafers
  • 24 oz. cream cheese, softened (3 boxes)
  • 1 cup malted milk powder
  • ½ cup sugar
  • 1 tsp. vanilla extract
  • 1 cup strawberry jam
  • 2 drops red food coloring
  • Pinch of salt
  • 3 eggs
  • ¾ cup sour cream
  • sweet whipped cream (1 ½ cup heavy cream + ¼ cup powdered sugar, whipped)
  • 36 maraschino cherries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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