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Fig & Almond Tart

A super smart but simple fruit tart for a summer dinner party or lunch

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Fig & Almond Tart

Why it works: Fig and apricot share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 97 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Fig & Almond Tart

Serves 8

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

353Calories
8 gProtein
23 gFat
31 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Fig1 medium (50g)37
Apricot1 medium (35g)17
Lemonjuice of 1 lemon (48ml)12
Almond1 almond (1.2g)7
Pastrynot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fig + apricottop 1% of all pairs
    Smell alikestrong
    Cooked together97 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Almond + figtop 3% of all pairs
    Smell alikestrong
    Cooked together519 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Almond + apricottop 5% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (butter, cream, egg, almond, sugar, fig, apricot):

  1. Vanillafits better
  2. Peachfits better
  3. Raspberryfits better
  4. Lemonthe original

Fit is the average pairing score against butter, cream, egg, almond, sugar, fig, apricot. Candidates are from the same food group and used in at least 100 recipes.