Photo: Alexander Maasch
Fig & blue cheese tart
11 ingredients
40 min
Serves 6 - 8
openrecipes
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Estimated Nutrition (whole recipe, rough)
1016
Calories
28g
Protein
48g
Fat
118g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour , plus a little extra for rolling pastry
- 100g plain wholemeal flour
- 175g cold butter , 150g diced into chunks
- 100g walnuts , roughly chopped in a food processor
- 3 eggs , plus 2 yolks
- 400g shallots , sliced
- 1 tbsp fresh thyme leaves, plus extra to decorate
- 200ml pot crème fraîche
- 200ml double cream
- 140g blue cheese - Danish Blue is a good vegetarian one
- 3-4 figs , halved, cut sides brushed with a little oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes