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Asian Baked Tofu

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Asian Baked Tofu

Why it works: Ginger and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Asian Baked Tofu

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

508Calories
14 gProtein
19 gFat
68 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Tofu100g firm76
Honey1 tbsp (21g)64
Wine2 tbsp cooking wine (30ml)25
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Ginger + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Tofu + gingertop 8% of all pairs
    Smell alikemoderate
    Cooked together284 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  4. Tofu + garlictop 9% of all pairs
    Smell alikemoderate
    Cooked together604 recipes

    Shared aroma: linalool (floral, citrus).

  5. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (tofu, ginger, garlic, white wine, rice wine, vinegar, honey):

  1. Corianderfits better
  2. Turmericfits about as well
  3. Clovethe original
  4. Peppermintfits about as well

Fit is the average pairing score against tofu, ginger, garlic, white wine, rice wine, vinegar, honey. Candidates are from the same food group and used in at least 100 recipes.