Photo: Mariana Medvedeva
Recipe Flash: Sweet Almond Pancakes with Fresh RaspberriesSweet Almond Pancakes with Fresh Raspberries
13 ingredients
Makes 10 pancakes
openrecipes
Estimated Nutrition (whole recipe, rough)
927
Calories
24g
Protein
30g
Fat
140g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup blanched slivered almonds
- 3 1/2 tablespoons sugar
- 2 eggs, separated
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1 tablespoon freshly squeezed orange juice (zest, then squeeze)
- 1/4 cup flour
- 1/4 teaspoon salt
- Pinch cream of tarter
- 1 pint fresh raspberries
- Confectioners’ sugar
- Safflower oil, for the pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes