Photo: Matheus Cenali
Must-try red cabbage braised with apple, bacon & balsamic vinegar
11 ingredients
4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
495
Calories
10g
Protein
30g
Fat
54g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 2 rashers higher-welfare smoked streaky bacon, finely sliced
- 1 tablespoon fennel seeds, bashed
- 1 onion, peeled and sliced
- 2 good eating apples, peeled and chopped into 2.5cm pieces
- 1 red cabbage, outer leaves and core removed, chopped into irregular chunks
- sea salt
- freshly ground black pepper
- 150 ml balsamic vinegar
- 1 small knob butter
- 1 handful fresh flat-leaf parsley leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes