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Party Squash Soup

I like to think of this as a happy soup. The amazing heat from the chilli will really get your endorphins going and the rice is so comforting. It's just what you need in the cold winter months. The secret to making it so good is to really work the seasoning at the end, and pimp it up with some beautiful fresh lime juice. You can vary it by using noodles instead of rice, or adding some pulled chicken or sweetcorn, but as it stands, this is a great veggie dish.

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Why it works: Cumin and butternut work together. They rank in the top 8% of all ingredient pairs, and 9 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By jamieoliver. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cumin + butternuttop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together9 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Lime + coriandertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,536 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Coriander + cumintop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,866 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Lime + cumintop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,216 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Ginger + coriandertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,504 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (chicken, lime, ginger, pepper, coriander, olive, cumin):

  1. Turmericbetter flavor fit
  2. Cardamombetter flavor fit
  3. Oreganobetter flavor fit
  4. Garlicthe original

Fit is the average pairing score against chicken, lime, ginger, pepper, coriander, olive, cumin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).