Photo: Lily Banse
Easy Chicken Picatta Recipe
7 ingredients
4 servings
openrecipes
I make this dish for guests when I am low on time. Everyone always raves about it!This is great served over cooked pasta of your choice.
Estimated Nutrition (whole recipe, rough)
767
Calories
45g
Protein
17g
Fat
102g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Boneless, skinless chicken breasts, trimmed of fat (I use the thin-cut, trimmed chicken)
- 1/4 cup flour, seasoned with salt and pepper
- 1/2 cup white wine
- 1 small lemon
- 1 small jar of capers
- 1 tsp chicken flavor "better than Boullion" boullion paste - you can also use powdered boullion
- 6 Tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes