Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Scrambled Egg Muffins with Smoked Salmon & Soured Cream
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Chive + lemontop 10% of all pairsSmell alikestrongCooked together1,122 recipes
Shared aroma: decanal (soap, orange peel).
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Pepper + chivetop 11% of all pairsSmell alikemoderateCooked together2,885 recipes
Shared aroma: guaiacol (smoky, sweet).
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Salmon + chivetop 13% of all pairsSmell alikemoderateCooked together343 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (egg, pepper, butter, salmon, cream, lemon):
- Asparagusfits about as well
- Spinachfits about as well
- Chivethe original
- Leekfits about as well
Fit is the average pairing score against egg, pepper, butter, salmon, cream, lemon. Candidates are from the same food group and used in at least 100 recipes.
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