Photo: Anna Pelzer
Flat rice noodle salad with sticky Vietnamese grilled pork
13 ingredients
openrecipes
Great served warm or cold this is a noodle dish to impress friends and family with, time and time again
Estimated Nutrition (whole recipe, rough)
833
Calories
40g
Protein
42g
Fat
68g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp fish sauce
- ½ tsp turmeric
- 2 stalks lemongrass , chopped
- 2 garlic cloves , chopped
- 120g caster sugar
- 1 tbsp sesame oil , plus extra for drizzling
- a small bunch coriander , chopped , plus a few leaves to decorate
- 500g pork tenderloin , thinly sliced
- 200ml rice wine vinegar
- 2 red chilli , seeded and chopped
- 3 tbsp roasted salted peanuts , crushed
- 250g flat rice noodles
- a small bunch mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes