Photo: Stephanie Studer
Tagliatelle with asparagus, crispy pancetta & Parmesan
7 ingredients
4
openrecipes
A great dish packed with earthy flavours that the whole family will love – and it's quick and easy, too!
Estimated Nutrition (whole recipe, rough)
340
Calories
20g
Protein
26g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch asparagus
- 12 thin slices higher-welfare pancetta, sliced into small strips
- 500 g fresh egg tagliatelle
- 40 g Parmesan, grated
- sea salt
- freshly ground black pepper
- extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes