Photo: Caroline Attwood
Big Girls, Global Kitchens: Green Harissa SalmonGreen Harissa Grilled Green Harissa Salmon
11 ingredients
Makes about 1 ½ – 2 cupsMakes 4 servings
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Estimated Nutrition (whole recipe, rough)
358
Calories
22g
Protein
27g
Fat
7g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups roughly chopped cilantro leaves and stems (about 1 bunch)
- 1 ½ cups tightly packed baby spinach leaves
- 2 cloves garlic
- 1 serrano chile, (seeds and all) roughly chopped
- ¼ cup olive oil
- ½ teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon salt
- ½ lime, juiced (optional)
- 2 pounds salmon filets
- 2 cups green harissa (recipe proceeds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes