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Big Girls, Global Kitchens: Green Harissa Salmon

By biggirlssmallkitchen · From Open Recipes · 11 ingredients
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Why it works: Cumin and harissa share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 89 recipes mention both. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

The recipe

Makes about 1 ½ – 2 cupsMakes 4 servings

Ingredients

Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cumin + harissatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together89 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Coriander + limetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,536 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Cumin + coriandertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,866 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Cumin + limetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,216 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + cumintop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together5,083 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs