Photo: K8
Estimated Nutrition (whole recipe, rough)
408
Calories
6g
Protein
14g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 – 2 cups thinly sliced scallions (greens and whites; from 1 large bunches)
- 1⁄3 cup grated peeled fresh ginger (from about a 5-inch piece of fresh ginger)
- 1⁄4 cup grapeseed or other neutral oil
- 1 1⁄2 teaspoons soy sauce
- 3⁄4 teaspoons rice wine vinegar
- 3⁄4 teaspoon kosher salt, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes