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Springtime Ragout of Fava, Peas and Green Garlic Recipe
Photo: Wright Brand Bacon

Springtime Ragout of Fava, Peas and Green Garlic Recipe

14 ingredients 4-6 serving openrecipes

This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...

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Estimated Nutrition (whole recipe, rough)

494
Calories
14g
Protein
18g
Fat
68g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Peppermint not in our table 0
Laurel not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups of fava beans
  • 1 cup of peas
  • 1 stab of thick cut bacon, cut into strips
  • 3 sprigs of rosemary
  • 4 sprigs of fresh mint
  • 1 laurel leaf
  • 3 sprigs of thyme
  • 1 tomato, diced
  • 1 onion, diced
  • 3 young potatoes, chopped into cubes
  • 3 green garlic, diced into large chunks
  • ½ cup of white wine
  • Olive oil
  • Salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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