Why it works: Beef and rosemary work together. They rank in the top 6% of all ingredient pairs, and 424 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓
The recipe
Serves 2Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Beef + rosemarytop 6% of all pairsAroma overlapmoderateMentioned together424 recipes
Shared aroma: beta-damascenone (apple, rose).
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Truffle + mushroomtop 2% of all pairsAroma overlapmoderateMentioned together1,900 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Beef + mushroomtop 2% of all pairsAroma overlapstrongMentioned together3,231 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Olive + rosemarytop 3% of all pairsAroma overlapstrongMentioned together2,489 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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