Photo: Chad Montano
Slow-roasted shredded pork with thyme, Taleggio & lemon-dressed rocket pizza dressing
10 ingredients
openrecipes
Recipe for pizza dough and tomato sauce can be found here.
Estimated Nutrition (whole recipe, rough)
432
Calories
30g
Protein
28g
Fat
17g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg higher-welfare pork shoulder
- 2 tablespoons fennel seeds
- sea salt
- freshly ground black pepper
- olive oil
- 2 tablespoons tomato sauce
- 50 g Taleggio sauce
- 1 teaspoon fresh thyme leaves
- 1 small handful rocket
- juice of ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes