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Cooking for One: Fusion Egg and Cheese
Photo: Joseph Gonzalez

Cooking for One: Fusion Egg and Cheese

15 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

599
Calories
40g
Protein
39g
Fat
24g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Quesadilla not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Spinach-Pie Quesadilla
  • Mixing and matching
  • Egg, Cheese
  • 1 teaspoon olive oil
  • 1/4 small onion, finely diced
  • 2 scallions, sliced (white and green parts)
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • freshly ground pepper
  • pinch each of thyme, oregano, and cayenne
  • 1 cup fresh spinach
  • 1 small wrap
  • 1 egg white
  • 1 tablespoon strained yogurt
  • 1-2 tablespoons feta cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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