Photo: Claudio Schwarz
Roast turkey with spiced cranberry, bacon & walnut stuffing
20 ingredients
6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
1312
Calories
85g
Protein
44g
Fat
143g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 6 rashers higher-welfare bacon, sliced into small strips
- 3 shallots peeled and finely chopped
- 2 sticks celery, trimmed and finely chopped
- 1 sprig fresh rosemary, leaves picked and chopped
- 1 large handful dried cranberries
- 800 ml dry cider
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- sea salt
- freshly ground black pepper
- 1 handful chopped walnuts
- zest of 1 orange
- 300 g higher-welfare pork sausage meat
- 1 free-range egg
- 2 big handfuls breadcrumbs
- 1 higher-welfare turkey, about 4kg
- 100 g butter, softened
- 300 ml fresh organic chicken stock
- 1 teaspoon cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes