Photo: Eiliv Sonas Aceron
Fresh lasagne with pesto
11 ingredients
Serves 6
openrecipes
This veggie pasta dish is perfect for entertaining - it can be made ahead, leaving you free to chat to your guests
Estimated Nutrition (whole recipe, rough)
1030
Calories
41g
Protein
36g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2l milk
- 100g butter , cut into pieces
- 100g plain flour
- pinch of freshly grated nutmeg
- 500g baby spinach leaves
- 250g lasagne sheets - fresh is best
- 3 rounded tbsp good quality pesto
- 500g cherry tomatoes on the vine, two or three vines left whole
- good handful of basil leaves (or one supermarket pack)
- 175g piece fresh Parmesan (or vegetarian alternative), coarsely grated
- 2 x 150g balls mozzarella , preferably buffalo, torn into bite-sized pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes