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Easy Christmas Roast Duck with Crispy Potatoes & Port Gravy

This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.

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Easy Christmas Roast Duck with Crispy Potatoes & Port Gravy

Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Easy Christmas Roast Duck with Crispy Potatoes & Port Gravy

Serves 10

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1291Calories
71 gProtein
35 gFat
172 gCarbs

Counts 16 of 17 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Duck100g cooked with skin337
Chicken100g cooked165
Potato1 medium (173g) baked161
Orange1 medium (131g)62
Red Onion1 medium (110g)44
Carrot1 medium (61g)25
Nutmeg1 tsp ground (2.2g)12
Black Pepper1 tsp ground (2.3g)6
Celery1 stalk (40g)6
Cinnamon1 tsp ground (2.6g)6
Rosemary1 tsp dried (1.2g)4
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Bay Leaf1 leaf (0.6g)2
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By jamieoliver. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Rosemary + clovetop 3% of all pairs
    Smell alikestrong
    Cooked together519 recipes

    Shared aroma: estragole (anise, licorice).

  4. Rosemary + orangetop 3% of all pairs
    Smell alikestrong
    Cooked together261 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Rosemary + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together2,180 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (rosemary, nutmeg, pepper, orange, clove, garlic, celery):

  1. Carrotfits better
  2. Spinachfits better
  3. Parsnipfits better
  4. Onionthe original

Fit is the average pairing score against rosemary, nutmeg, pepper, orange, clove, garlic, celery. Candidates are from the same food group and used in at least 100 recipes.