Photo: David Holifield
Fresh Strawberry Yogurt Cake
17 ingredients
Serves 8
openrecipes
Fat free Yogurt makes this delicious cake super moist and extremely healthy.
Estimated Nutrition (whole recipe, rough)
874
Calories
38g
Protein
21g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 200 gms plain flour
- 1/4 cup fresh strawberry puree
- 4 eggs
- 2 tsp baking powder
- 1/4 cup yogurt
- 3 tbsp strawberry crush
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 tsp salt
- 2 tsp lemon juice
- 1/4 cup oil
- For the strawberry puree:
- 36 fresh strawberries
- 2 tsp sugar
- 2 tbsp water
- 1 tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes