Photo: Cala
French onion soup
9 ingredients
Serves 4
openrecipes
A classic soup - superbly warming and satisfying for a wintry evening
Estimated Nutrition (whole recipe, rough)
555
Calories
28g
Protein
40g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 1kg brown onions , thinly sliced
- 2 tbsp thyme , picked leaves
- 3 tbsp dry sherry
- beef stock fresh, cube or concentrate made up to 1.2 litres
- 1 baguette , sliced
- 1 garlic clove , halved
- extra-virgin olive oil
- 100g Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes