Photo: Cala
French Onion Soup
11 ingredients
Serves 6
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A lovely tasty french onion soup that I always make for a dinner party!
Estimated Nutrition (whole recipe, rough)
706
Calories
34g
Protein
49g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2oz butter
- 1kg onions, sliced
- 2 garlic cloves, crushed
- 1 dsp brown sugar
- 375ml white wine
- 750ml beef stock
- For the croutons
- 1 french stick
- 1 tsp olive oil
- 2 garlic cloves
- 100g gruyere cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes