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Mushroom Soup with Stilton, Apple & Walnut Croûtes

By jamieoliver · From Open Recipes · 17 ingredients
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Why it works: Mushroom and walnut match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and 759 recipes mention both. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By jamieoliver. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Mushroom + walnuttop 8% of all pairs
    Aroma overlapstrong
    Mentioned together759 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Chicken + mushroomtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together4,171 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  4. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  5. Olive + thymetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,641 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the thyme

How well each one fits the dish's main ingredients (onion, olive, chicken, garlic, mushroom, basmati rice, cream):

  1. Thymethe original
  2. Gingerabout as good a flavor fit
  3. Cuminabout as good a flavor fit
  4. Corianderabout as good a flavor fit

Fit is the average pairing score against onion, olive, chicken, garlic, mushroom, basmati rice, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).