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Cornmeal-Crusted Buttermilk French Toast

By biggirlssmallkitchen · From Open Recipes · 11 ingredients
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Why it works: Buttermilk and syrup match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 124 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Serves 4

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Buttermilk + syruptop 4% of all pairs
    Aroma overlapstrong
    Mentioned together124 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Milk + vanillatop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together19,175 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Milk + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + syruptop 5% of all pairs
    Aroma overlapstrong
    Mentioned together5,841 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs