Photo: David Holifield
Baked Eggs & Coffee Cake BrunchBaked Eggs with Tomatoes & Smoky PotatoesBanana-Coconut Crumb Cake
35 ingredients
Serves 3Makes 12 pieces
openrecipes
Estimated Nutrition (whole recipe, rough)
1374
Calories
31g
Protein
52g
Fat
196g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 tablespoons olive oil
- about 2 pounds red potatoes, quartered (each wedge should be about 1 inch thick)
- 1 1/2 teaspoons smoked paprika
- salt
- 4 cloves garlic, sliced
- pinch hot pepper flakes
- 1/2 teaspoon dried oregano
- 1 tablespoon tomato paste (optional)
- 2 tablespoons white wine (optional)
- 1 tablespoon capers
- 10 pitted kalamata olives, sliced
- 1/4 cup fresh basil, torn
- One 28-ounce can whole tomatoes
- freshly ground black pepper
- 1/2 teaspoon sugar
- 6 eggs
- For the cake:
- 1/2 cup oil
- 2 eggs
- 2/3 cup sugar
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- pinch salt
- 1 very ripe banana, diced
- 1/4 cup sweetened shredded coconut
- For the crisp topping:
- 1/4 cup slivered almonds
- 1/3 cup flour
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- pinch of salt
- 2 tablespoons neutral oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes