Photo: Toa Heftiba
Frozen banana & peanut butter cheesecake
8 ingredients
30 min
Serves 8 - 10
openrecipes
A great standby dessert with that works well and will impress children and adults
Estimated Nutrition (whole recipe, rough)
759
Calories
19g
Protein
48g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Peanut | 1 oz (28g) | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 small bananas
- 50g butter , melted
- 10 digestive biscuits , crushed to crumbs
- 142ml tub double cream
- 140g icing sugar
- 400g tub soft cheese
- ½ tsp vanilla extract
- 237g pot crunchy peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes