Photo: David Holifield
Chocolate fridge cake with pecan & meringues
8 ingredients
16
openrecipes
This chocolate cake is wicked! And even better, you don't need to do any baking.
Estimated Nutrition (whole recipe, rough)
689
Calories
12g
Protein
43g
Fat
69g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pecan | 1 half (4g) | 20 |
| Meringue | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g digestive biscuits
- 110 g whole pecans, roughly chopped
- 110 g pistachio nuts, peeled
- 10 glace cherries
- 2 ready-made meringue nests, smashed up
- 150 g unsalted butter
- 1 tablespoon golden syrup
- 200 g good-quality dark chocolate (70% cocoa solids)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes