Photo: Mike Kenneally
Gluten-Free BBQ Sauce Recipe
10 ingredients
1 jar
openrecipes
I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
Estimated Nutrition (whole recipe, rough)
264
Calories
4g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons grapeseed oil
- 3 cloves garlic, crushed
- 1/4 cup shallots, minced
- 1 (7 ounce) bottle Bionaturæ® Organic Tomato Paste
- 1 cup orange juice, fresh squeezed
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon celtic sea salt
- 1/4 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes