Photo: Sam Loyd
Boiled ham with pease pudding
21 ingredients
8
openrecipes
Pease pudding is old-fashioned, nourishing and delicious, yet, for some reason, we seem to have fallen out of love with this wonderful classic. I think that is such a shame because it's really not hard to make and is wonderfully satisfying to eat. There's no messing around with muslin bags here because everything is done in the pan.
Estimated Nutrition (whole recipe, rough)
722
Calories
41g
Protein
27g
Fat
84g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 kg higher-welfare smoked ham hock
- 2 bay leaves
- 3 cloves
- 5 black peppercorns
- 2 medium onions, peeled, halved and roughly chopped
- 3 medium carrots, peeled and roughly chopped
- 2 sticks celery, trimmed and roughly chopped, yellow leaves reserved
- 12 baby carrots, washed
- 12 baby turnips, washed and halved
- 1 small savoy cabbage
- 500 g yellow split peas, soaked overnight
- 1 small potato, peeled and finely chopped
- 1 small onion, peeled, halved and finely chopped
- 1 clove garlic, peeled and finely sliced
- 1 small bunch of fresh thyme, tied with string
- 3 fresh bay leaves
- 2 cloves
- salt
- freshly ground black pepper
- 50 g butter
- 1 small bunch of fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes