Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
500
Calories
30g
Protein
28g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 2 dozen green beans, rimmed
- 1 cup oil
- 1 clove garlic, crushed
- 2 tsp finely chopped fresh ginger
- 2 green (spring) onions, finely sliced
- 100g pork mince, not too lean
- 4 tbsp Sichuan pickles, chopped
- 1 tsp sugar
- 1 tbsp dark soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes