Photo: Jonathan Farber
Garland sausage roll slice
11 ingredients
35 min + 40 min
Cuts into 8-10 slices
openrecipes
This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress
Estimated Nutrition (whole recipe, rough)
1219
Calories
60g
Protein
48g
Fat
133g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Quail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 quail eggs
- 650g Cumberland sausages , split and squeezed
- 1 small onion , grated
- 1 Bramley apple , peeled and grated
- small bunch flat-leaf parsley , leaves chopped
- shake of Tabasco sauce
- 1cm thick slice of ham , cut into small chunks
- 50g fresh breadcrumbs
- 500g pack all-butter puff pastry
- 1 egg , beaten
- wholegrain mustard , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes