Photo: K8
Japanese dressing
9 ingredients
5
openrecipes
Great with cold noodles or a warm squid salad
Estimated Nutrition (whole recipe, rough)
354
Calories
3g
Protein
28g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 70 g onion, peeled and finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon English mustard powder
- 1 tablespoon grapeseed oil
- 1 tablespoon sesame oil
- sea salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes