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Grilled Piadine - Italian Flat Bread Recipe

We live in Le Marche & around every corner you will find Piadine or crescia. Piadine is an Italian flat bread-everyone & town has a different take on...

By chow · From Open Recipes · 4 ingredients
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Why it works: Pork and flour are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 11,187 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Grilled Piadine - Italian Flat Bread Recipe

Serves 8

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

697Calories
40 gProtein
15 gFat
95 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + flourtop 27% of all pairs
    Smell alikelow
    Cooked together11,187 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Pork and flour barely smell alike, yet cooks put them together in 11,187 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs