Baking for Others: 1, 2, 3Carrot Cake Cupcakes

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2.5 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1.5 teaspoons ground ginger
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 2 teaspoon baking powder
• 1 teaspoons baking soda
• 4 eggs, beaten
• 2 cup sugar
• 3 teaspoons vanilla extract
• 1 cup vegetable oil
• 3 cups shredded carrots
• 1 cup chopped walnuts
• 3/4 cup raisins
• 8 oz cream cheese
• 8 oz butter
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 1-2 tablespoons milk as needed
• 1 1/2 cups flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 baking soda
• 2 eggs
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup vegetable oil
• 1 can pureed pumpkin
• 1/2 cup chopped pecans
• 1 cup chocolate chips
• 1/2 cup oil
• 3/4 cup sugar
• 1/4 cup maple syrup
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cup unsweetened applesauce
• 1 cup flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon baking powder
• 1 apple, peeled, cored, and diced
• 1/2 cup raisins
• 1/2 cup walnuts, chopped

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →