Photo: Sorin Gheorghita
Fruit-filled choux buns with caramel sauce
12 ingredients
15 min
Serves 6
openrecipes
Wickedly sticky, this delicious caramel pastry dish is perfect for a summer pudding
Estimated Nutrition (whole recipe, rough)
903
Calories
22g
Protein
24g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter
- 100g plain flour , sifted
- pinch salt
- 3 eggs , beaten
- 50g butter
- 5 tbsp soft brown sugar
- 142ml carton double cream
- 142 or 284 ml carton double cream , depending on how creamy you like them
- 1 tbsp icing sugar , sifted
- 3 tbsp dessert wine (sweet Muscat works well)
- 2 peaches , stoned and sliced
- 150g pack blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes