Fruit & Nut Granola

Ingredients

Contains: milk, tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tbsp vegetable oil
• 100ml clear honey
• 50ml maple syrup
• 500g jumbo rolled oats
• 100g flaked almonds
• 50g pine nuts
• 100g puffed rice
• 2 tbsp sesame seeds
• 50g each sultanas and raisins
• 85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots
• 50g dried coconuts shavings (find these at juliangraves.com and healthfood shops)
• Greek yogurt and raspberries, to serve

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 325°F (160°C). Lightly oil a large rimmed baking sheet with a little of the vegetable oil.

2. In a small saucepan over low heat, warm the honey, maple syrup and remaining vegetable oil until runny, about 3 minutes, stirring to combine.

3. In a large bowl, toss the jumbo rolled oats, flaked almonds, pine nuts and sesame seeds. Pour over the warm honey mixture and stir until every piece is coated.

4. Spread the mixture evenly on the baking sheet. Bake for 20 minutes, stirring once halfway through, until golden and fragrant.

5. Leave the granola on the sheet to cool completely, stirring occasionally so it forms clusters. It crisps as it cools.

6. Once cool, add the puffed rice, sultanas, raisins, dried cranberries, dried cherries, chopped dates, chopped apricots and dried coconut shavings. Stir to mix evenly.

7. Store the granola in an airtight container. To serve, spoon portions into bowls, top with Greek yogurt and scatter raspberries over the top.