Photo: Mike Kenneally
Red Cabbage Slaw with Toasted Caraway Seeds Recipe
10 ingredients
8 servings
openrecipes
Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
Estimated Nutrition (whole recipe, rough)
240
Calories
6g
Protein
15g
Fat
25g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons caraway seeds
- 1/4 cup NAKANO Seasoned Rice Vinegar—Roasted Garlic or Original
- 2 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worchestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon coarse-ground pepper
- 1 small head red cabbage (about 1 pound), or 8 cups pre-shredded red cabbage
- 2 stalks celery, sliced
- 1/2 small red onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes