Photo: Sorin Gheorghita
Peanut Butter MeringuesPeanut Butter Meringues
4 ingredients
adapted ever so slightly from by Alice Medrich Makes about 30 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
339
Calories
14g
Protein
25g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg whites at room temperature
- 1/8 teaspoon cream of tarter
- 2/3 cup sugar
- 1/3 cup well-stirred peanut butter (you can use smooth or chunky; I used smooth)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes