Photo: Ernest Porzi
Frozen lemon & ginger yogurt terrine
6 ingredients
Serves 6
openrecipes
A light terrine packed with ginger flavours that takes no time at all to make
Estimated Nutrition (whole recipe, rough)
356
Calories
21g
Protein
14g
Fat
33g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml pot Greek yogurt
- 284ml pot double cream , lightly whipped
- 1 lemon , zested
- 4 pieces stem ginger in syrup from a jar, shredded plus 2 tbsp syrup from the jar
- 3 tbsp Stone's original Green Ginger wine (optional)
- 10 ginger biscuits, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes