Photo: Deva Williamson
Fudgy Chocolate Cupcakes
13 ingredients
Makes 12 cakes
openrecipes
Delicious chocolate cupcakes based on a traditional New Zealand recipe! Anyone can make these, they're ready in 20 minutes from start to finish!
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter
- 1 tsp vanilla extract
- 100g caster sugar
- 2 free range eggs
- 150g plain flour (minus 2 tbsp)
- 2 tsp baking powder
- 2 heaped tbsp cocoa
- 60ml cup milk
- 1 tbsp soured cream
- Optional chocolate ganache icing:
- 100g chocolate (milk or plain)
- 100ml double cream
- 1 tbsp golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes