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Frying-pan Sausage Hotpot

Use up any left over sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals

By bbcgoodfood · From Open Recipes · 6 ingredients
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Frying-pan Sausage Hotpot

Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Frying-pan Sausage Hotpot

Serves 3

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

694Calories
19 gProtein
41 gFat
60 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Sausage100g cooked301
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Red Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Red wine + potatotop 15% of all pairs
    Smell alikemoderate
    Cooked together317 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Red wine + oniontop 17% of all pairs
    Smell alikemoderate
    Cooked together2,075 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (red wine, potato):

  1. Tomatofits better
  2. Chivefits about as well
  3. Onionthe original
  4. Carrotfits about as well

Fit is the average pairing score against red wine, potato. Candidates are from the same food group and used in at least 100 recipes.