Name: Big Girls, Global Kitchens: Madeleines
Ingredients: I warn you: this is going to be a snobby post from beginning to end. Something about Francophilia, even if pastry related, gives you that haughty edge. But even though we’re no Freedom-Fry eaters, Phoebe and I really rarely do cook from the French tradition–give us Italian, Greek, Moroccan, or Thai

Big Girls, Global Kitchens: Madeleines

Ingredients

I warn you: this is going to be a snobby post from beginning to end. Something about Francophilia, even if pastry related, gives you that haughty edge. But even though we’re no Freedom-Fry eaters, Phoebe and I really rarely do cook from the French tradition–give us Italian, Greek, Moroccan, or Thai

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By biggirlssmallkitchen. Recipe from Open Recipes.

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