Why it works: Chard and chervil share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 7 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 2Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chard + cherviltop 3% of all pairsAroma overlapstrongMentioned together7 recipes
Shared aroma: coumarin (sweet, hay).
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Watercress + cherviltop 1% of all pairsAroma overlapstrongMentioned together59 recipes
Shared aroma: coumarin (sweet, hay).
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Dandelion + chardtop 2% of all pairsAroma overlapstrongMentioned together11 recipes
Shared aroma: coumarin (sweet, hay).
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Dandelion + watercresstop 2% of all pairsAroma overlapstrongMentioned together20 recipes
Shared aroma: coumarin (sweet, hay).
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Fennel + lemontop 2% of all pairsAroma overlapstrongMentioned together723 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the asparagus
How well each one fits the dish's main ingredients (fennel, dandelion, watercress, chard, chervil, lemon):
- Kalebetter flavor fit
- Beetrootbetter flavor fit
- Lettucebetter flavor fit
- Asparagusthe original
Fit is the average pairing score against fennel, dandelion, watercress, chard, chervil, lemon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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