Photo: Lily Banse
Gyu Don Recipe
10 ingredients
2-3 Serves, depending on how hungry you are!
openrecipes
It's a typical Japanese fast food and it's served in many fast food places in Japan. Ingredients can be a little hard to find, but just go your nearest Asian...
Estimated Nutrition (whole recipe, rough)
599
Calories
32g
Protein
16g
Fat
70g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bonito | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g of thinly sliced beef
- 1 medium onion
- 4-5 tablespoons of Premium Kikkoman Soy Sauce, depending on taste
- 2 tablespoon mirin.
- Half a tablespoon of dashi bonito.
- 3/4 cup of boiling water
- 1 tablespoon of cooking sake
- 1 tablespoon of sugar
- 2-3 servings of steamed rice
- (Optional) Red pickled ginger to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes