Photo: Sorin Gheorghita
Full English tasting plate
12 ingredients
20 min + 50 min
Serves 6
openrecipes
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate
Estimated Nutrition (whole recipe, rough)
469
Calories
14g
Protein
32g
Fat
35g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 thin rashers pancetta
- 25g butter , plus extra for frying
- 3 slices white bread , crusts removed, diced
- 200g whole wild mushrooms or sliced chestnut mushrooms
- 6 egg yolks (keep them separate)
- 1kg vine-ripened tomatoes
- 1 tbsp olive oil
- 3 shallots , chopped
- 2 garlic cloves , crushed
- 2 thyme sprigs , leaves removed
- 2 bay leaves
- 1 tbsp tomato purée
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes