Photo: Priscilla Du Preez
Gamekeeper’s pie
16 ingredients
25 min
Serves 6
openrecipes
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
Estimated Nutrition (whole recipe, rough)
2080
Calories
130g
Protein
84g
Fat
191g
Carbs
Counts 18 of 24 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Meat | not in our table | 0 |
| Pheasant | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Root Vegetables | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 1 tbsp olive oil
- 1 large onion , chopped
- 2 carrots , chopped
- 700g mixed game meat (partridge, pigeon, pheasant, rabbit and hare all work well), deboned and cut into 3cm pieces
- 300g pack venison sausages (about 6 sausages), removed from their skins
- 2 tbsp plain flour
- 1 tbsp tomato purée
- 150ml red wine
- 500ml chicken or beef stock
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 4 tsp thyme leaves , chopped
- 400g potatoes , cut into chunks
- 600g mixed root vegetables (use parsnips, celeriac, swede or turnips), cut into chunks
- 2 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes